Credit to Author: Carolyn Fortuna| Date: Wed, 27 Apr 2022 22:00:04 +0000
With zero emissions goals come the necessity for cities to speed up their resiliency plans. Is enough being done? What’s the consequence of a failure to adapt?
Credit to Author: Carolyn Fortuna| Date: Wed, 27 Apr 2022 09:00:16 +0000
Profits masked as safety concerns make plastic packaging rampant in the food and beverage industry. Unfortunately, there is no one-fits-all solution to sustainable packaging.
Credit to Author: Carolyn Fortuna| Date: Mon, 07 Mar 2022 17:05:03 +0000
Can promoting sustainable design of products and materials so that they can be reused, remanufactured, or recycled and retained in the economy help to solve the global plastics problem? How is the plastics manufacturing industry responding to potential moratoriums?
Credit to Author: Carolyn Fortuna| Date: Tue, 01 Mar 2022 18:58:30 +0000
Aren’t all plant based grocery options pretty much the same? What separates one brand from another? Why do some plant based grocery options appeal to dedicated meat-eaters more than others?
Credit to Author: Carolyn Fortuna| Date: Tue, 01 Mar 2022 16:44:05 +0000
Canada ranks highly among the developed countries that have provided government support to the fossil fuel sector, but is this situation changing?
Credit to Author: Carolyn Fortuna| Date: Mon, 28 Feb 2022 18:40:28 +0000
What does a decarbonization roadmap look like? How would an “all in” approach for policy action help to move governments away from fossil fuel reliance?
Credit to Author: Carolyn Fortuna| Date: Mon, 28 Feb 2022 17:25:53 +0000
How does the turn-of-a-phrase on a menu capture your attention and interest? With greater consciousness about the negative effects of animal agriculture on the environment, more food industry folks than ever are designing appealing language to inspire meatless menu selections.
Credit to Author: Carolyn Fortuna| Date: Thu, 24 Feb 2022 20:05:26 +0000
Considering a building’s entire lifecycle will be essential to reduce emissions to necessary levels.
Credit to Author: Carolyn Fortuna| Date: Mon, 21 Feb 2022 19:10:54 +0000
How did students attempt this month to persuade their institutions to divest? How is it different than previous actions?
Credit to Author: Carolyn Fortuna| Date: Wed, 16 Feb 2022 15:39:35 +0000
If everyone stopped eating meat across the globe, it could balance out other greenhouse gas emissions for the next 30 to 50 years. The likelihood of such a social shift is quite minimal, though. What does that say about our commitment to protecting the planet?