Credit to Author: Jelisa Castrodale| Date: Wed, 02 Oct 2019 12:50:43 +0000
Sharleen Ndugo says that she’s never returning to Greggs, not after being “traumatized for life” by a mixup with her order.
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Credit to Author: Jelisa Castrodale| Date: Fri, 27 Sep 2019 13:35:04 +0000
Impossible’s doing great, but Pat Brown doesn’t have such high hopes for the gazillion copycat fake meats on the horizon.
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Credit to Author: Jelisa Castrodale| Date: Mon, 23 Sep 2019 21:28:21 +0000
“I am not Italian and spaghetti for me is a symbol of pasta with sauce, something that you can spin on [a] fork and enjoy a tasty bite easily.”
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Credit to Author: Mack Lamoureux| Date: Mon, 08 Jul 2019 19:39:15 +0000
The owner of Cafe Frida tells VICE they were surprised they were targeted by the far-right because they don’t really take a stance politically.
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Credit to Author: Lauren O’Neill| Date: Fri, 05 Apr 2019 11:18:00 +0000
For years we’ve been saying “fewer mushroom burgers, more cheesy pizzas”. In 2019, we’re finally getting somewhere.
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Credit to Author: Laura Woods| Date: Fri, 01 Mar 2019 14:52:42 +0000
Short answer: sort of.
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Credit to Author: Amirah Mercer| Date: Thu, 14 Feb 2019 00:20:24 +0000
At Seasoned Vegan, Chef Brenda Beener and her son, Aaron, have created a beacon of well-being rooted in black culture.
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Credit to Author: Lauren O’Neill| Date: Tue, 15 Jan 2019 15:05:18 +0000
If you haven’t already, that is.
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Credit to Author: Hannah Ewens| Date: Thu, 27 Dec 2018 13:28:59 +0000
This year, vegans split into the mainstreamers who buy their ready meals from Tesco, and the pious activists who refuse to change their methods.
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With a third of vegetarians and vegans admitting to eating meat after a few pints, we got a few to confess their sins.