Side Dishes: Bacchus and Shift Change

Credit to Author: Mia Stainsby| Date: Tue, 12 Nov 2019 19:59:49 +0000

Bacchus at 35 Eleni Skalbania opened The Wedgewood 35 years ago, and now, daughter Elpie Marinakis, co-owner and managing director, runs it with the flair and grace of her late mother. “Bacchus is one of the city’s most enduring restaurants. The room has old-world charm with contemporary touches making it an escape from the everyday,” […]

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Side Dishes: Boulevard's Table One dinner is back for more

Credit to Author: Mia Stainsby| Date: Mon, 28 Oct 2019 20:45:58 +0000

He put it out there earlier this year and it was a huge success and thus, the Table One dinner grew legs and became a series. The occasional dinner for a compact group of eight guests at Boulevard Kitchen & Oyster Bar is cooked by star chef Alex Chen and the next one is on […]

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