Roasting Green Chile with the Power of the Sun
Credit to Author: Guest Contributor| Date: Fri, 08 Jul 2022 09:00:07 +0000
Greener approach to a New Mexican staple opens possibilities for sustainable food roasting By Mollie Rappe Article courtesy of Sandia LabNews Every August and September the unmistakable pungent aroma of roasting green chile permeates the air across New Mexico and neighboring states. This delectable staple of regional cuisine is green in color, but roasting the chile pepper […]
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