PEEL Lab’s Plant-Based Leather Is Making Products More Durable & Affordable

Credit to Author: Kyle Field| Date: Tue, 02 Jul 2024 10:30:47 +0000

Peel Lab has developed a pineapple leather that mimics the durability, waterproofness, and aesthetic look of leather, but without the downsides of a cow having to give up its skin to make your new shoes. We ran into them at the Japanese external trade organization pavilion at CES this year … [continued]

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Why Harvard Sees Potential In Investing In Plant-Based Innovations

Credit to Author: Carolyn Fortuna| Date: Mon, 13 May 2024 15:25:13 +0000

When we think of plant-based innovations, we tend to think of veggie burgers and soy-based chicken. A course at Harvard, titled the “Great Food Transformation,” looked at the journey towards a sustainable, resilient food system. They discovered that such a quest is both a challenge and an opportunity. Reflecting back, … [continued]

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Can A “Rebellious & Innovative” Vegan Food Company Hold Up To The Hype? A Review

Credit to Author: Carolyn Fortuna| Date: Sat, 26 Nov 2022 17:00:00 +0000

vegan food companyWhile I watched the chilled host on the Macy’s Day Parade television broadcast talk about Tofurky as a vegan Thanksgiving substitute, I can’t say I was enamored. A little too bland, a little too texture-challenged for me. But this month I had an offer to test out VFC (Vegan Fried Chick*n), the company self-styled as […]

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Why Aren’t More People Swapping Meat & Dairy For Plant-Based Alternatives?

Credit to Author: Carolyn Fortuna| Date: Wed, 10 Aug 2022 14:46:04 +0000

swapping meatHigher beef prices are becoming a reality for meat eaters in the US as ranchers are reducing their cattle herds due to drought and lofty feed costs. Can plant-based substitutes take the place of a juicy beef burger?

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Are Plant-Based Producers Milking It At The Expense of Dairy Farmers?

Credit to Author: Carolyn Fortuna| Date: Tue, 12 Jul 2022 18:05:17 +0000

dairy farmersRecent controversies about the definition of “milk” have made the news. Now the dairy industry wants the federal government to restrict use of the “milk” label to fluid “obtained by the complete milking of one or more healthy cows.” What’s really going on here?

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