meat – Thinking Port

It’s Time To Accept That There Is No Such Thing As Climate Smart Beef

October 23, 2024 admin Agriculture, beef, carbon emissions, climate change, co2 emissions, global weirding, HEALTH, meat, waste reduction

Credit to Author: Carolyn Fortuna| Date: Sat, 19 Oct 2024 22:28:55 +0000

Tyson Foods — that enormous industrial beef consortium — has found itself the object of a consumer-protection lawsuit that alleges the company was disingenuous in its communication to consumers about its efforts and progress to curb greenhouse gas (GHG) emissions. What’s at issue are claims in marketing materials like suggesting … [continued]

The post It’s Time To Accept That There Is No Such Thing As Climate Smart Beef appeared first on CleanTechnica.

CleanTech Energy News Science

Cow Farts And Belches Targeted For High Tech Methane Removal

October 8, 2024 admin Agriculture, cows, dairy, farming, farms, green economy, meat, methane emissions, research, SCIENCE, us department of agriculture (usda), us environmental protection agency (epa)

Credit to Author: Tina Casey| Date: Fri, 04 Oct 2024 23:34:12 +0000

An innovative Danish startup has developed a solution to the serious problem of methane emissions from belching, farting cows, using a farm in Indiana as a test site.

The post Cow Farts And Belches Targeted For High Tech Methane Removal appeared first on CleanTechnica.

CleanTech Energy News Science

Lab-Grown Meat Meets Green Hydrogen…Whut?!?

June 22, 2023 admin Agriculture, agronomics, cell-based meats, clean energy food, clean power, cultured meat, energy efficiency, fake meat, FOOD, green hydrogen, hydgene, lab-grown meat, meat, renewable energy, usa

Credit to Author: Tina Casey| Date: Mon, 19 Jun 2023 18:15:25 +0000

Green hydrogen could play a key role in the future of lab-grown meat, along with a whole new generation of cultivated proteins.

CleanTech Energy News Science

Is It Time To Start Banning Ads For Meat Products?

September 9, 2022 admin ADVERTISING, Agriculture, climate change, green economy, meat

Credit to Author: Carolyn Fortuna| Date: Thu, 08 Sep 2022 15:00:21 +0000

Meat production, particularly beef, has an outsized impact on the environment. The marketing playbook used by the meat industry is a lot like the one deployed by the tobacco and alcohol industries in the last decades to hide meat’s detrimental effects.

CleanTech Energy News Science

Fecal Dust From Cattle Feedlots Are Choking Texas Communities

February 4, 2020 admin Air pollution, air quality, beef, cattle, fecal dust, food & environment reporting network, HEALTH, meat, Media, midwest center for investigative reporting, policy & politics, southwest feedyard, texas commission on environmental quality, the texas observer

Credit to Author: Johnna Crider| Date: Tue, 04 Feb 2020 16:29:38 +0000

The Texas Observer reports that fecal dust is choking the communities living in the Texas Panhandle, and the state’s regulatory agency isn’t helping the issue. The Texas Panhandle produces a fifth of the U.S. beef supply

CleanTech Energy News Science

Cleaning Up Clean Meat: How Future Fields Is Replacing Fetal Bovine Serum

December 28, 2019 admin Agriculture, cell-based meats, cultured meat, future fields, green economy, INTERVIEWS, meat, startups

Credit to Author: Erika Clugston| Date: Fri, 27 Dec 2019 19:55:44 +0000

Future Fields is a startup working to produce a clean and affordable alternative to FBS, and wants to share it with the entire cellular agriculture industry. By focusing on the growth media, the company hopes to accelerate the growth and innovation of all clean meat startups. We spoke with Future Fields Co-Founder & Product Lead, Lejjy Gafour, to learn more about the company’s work and its plans for the future