This Southern Cooking Technique Is the Key to Next-Level Comfort Food
Credit to Author: Bettina Makalintal| Date: Mon, 12 Aug 2019 11:50:24 +0000
Born and raised in Florida, chef Kia Damon shares her recipe for smothered chicken and rice.
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Like These Eggs, We Also Want to Be Coddled in a Tasty Eggplant and Tomato Stew
Credit to Author: Bettina Makalintal| Date: Mon, 17 Jun 2019 12:06:50 +0000
This dish from Abra Berens, chef at Granor Farm and author of “Ruffage,” is the perfect summer meal.
Read more17 Father’s Day Recipes Because Oops, You Forgot to Make a Reservation
Credit to Author: Munchies Staff| Date: Wed, 12 Jun 2019 12:02:23 +0000
Be your own steakhouse.
Read moreThis Fancy Tuna Melt Is Actually Very Easy to Make
Credit to Author: Bettina Makalintal| Date: Fri, 07 Jun 2019 13:01:03 +0000
Coi’s Erik Anderson keeps his tuna melt similar to the diner version he ate as a kid, but with a few simple upgrades.
Read more18 Recipes to Live Your Best Seafood Shack Life This Summer
Credit to Author: Munchies Staff| Date: Mon, 03 Jun 2019 12:19:11 +0000
Make the lobster rolls and fried clams at home, and you won’t have to worry about a seagull stealing them off your table
Read moreHomemade Shrimp Toast Is Easier Than You Think
Credit to Author: Bettina Makalintal| Date: Fri, 17 May 2019 16:18:04 +0000
Chef Mei Lin showed us how to make the shrimp toast with Cantonese curry from her new Los Angeles restaurant Nightshade.
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