immigrants food

Credit to Author: Chitra K. Menon| Date: Tue, 10 Dec 2024 17:42:09 +0000

The first snowfall of the season blankets Canada in white. Winter has arrived, bringing with it the need for meals that soothe both body and soul. In kitchens across the city, pots simmer, ovens warm, and plates fill up with some of Canada’s most iconic comfort foods: the much loved poutine — crispy fries smothered in savoury gravy and topped with fresh cheese curds — and butter tarts with their sweet, gooey filling.

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