Why Harvard Sees Potential In Investing In Plant-Based Innovations
Credit to Author: Carolyn Fortuna| Date: Mon, 13 May 2024 15:25:13 +0000
When we think of plant-based innovations, we tend to think of veggie burgers and soy-based chicken. A course at Harvard, titled the “Great Food Transformation,” looked at the journey towards a sustainable, resilient food system. They discovered that such a quest is both a challenge and an opportunity. Reflecting back, … [continued]
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