Credit to Author: Carolyn Fortuna| Date: Tue, 12 Jul 2022 18:05:17 +0000
Recent controversies about the definition of “milk” have made the news. Now the dairy industry wants the federal government to restrict use of the “milk” label to fluid “obtained by the complete milking of one or more healthy cows.” What’s really going on here?
Credit to Author: Carolyn Fortuna| Date: Mon, 30 May 2022 18:15:01 +0000
Livestock — especially cows — emit large amounts of methane, so reducing the dependence on eating meat is imperative to mitigating global greenhouse gas emissions.
Credit to Author: Carolyn Fortuna| Date: Mon, 02 May 2022 18:00:22 +0000
The actor & climate activist joins Formula 1 world champion Lewis Hamilton in backing the vertically integrated plant-based food company.
Credit to Author: Carolyn Fortuna| Date: Wed, 27 Apr 2022 09:00:16 +0000
Profits masked as safety concerns make plastic packaging rampant in the food and beverage industry. Unfortunately, there is no one-fits-all solution to sustainable packaging.
Credit to Author: Anthony Gismondi| Date: Fri, 15 Apr 2022 18:00:19 +0000
The Cowichan Valley is Canada’s only ‘cool’ maritime Mediterranean climate with enough growing-degree days to support several vinifera varieties.
Read moreCredit to Author: Stephen Snelgrove| Date: Fri, 15 Apr 2022 16:30:52 +0000
Patrick Do and Osric Chau: Bringing the roasted radish from the chorus line into the spotlight, making a Batman out of our red, globed Robins
Read moreCredit to Author: Aleesha Harris| Date: Thu, 14 Apr 2022 18:00:21 +0000
Created by James Kennedy, the executive chef of R+D Kitchen By White Spot, this flavourful entrée sees Middle Eastern and North African spices mingle for a “wonderful warming and balanced meal experience.” The gluten-free and vegan-friendly dish is a taste of what diners can expect from the innovative culinary destination at Amazing Brentwood in Burnaby, […]
Read moreCredit to Author: Aleesha Harris| Date: Tue, 12 Apr 2022 18:00:25 +0000
With the aim of gathering around a table with family and friends, we asked a few local chefs to dish on their favourite stress-free celebratory spring recipes.
Read moreCredit to Author: Mia Stainsby| Date: Wed, 06 Apr 2022 22:44:55 +0000
Ramen, like sushi, slipped into Vancouver culture and now it’s a near necessity on chilly, rain-soaked days.
Read moreCredit to Author: The Canadian Press| Date: Tue, 05 Apr 2022 05:20:49 +0000
The product was sold in 200g packages in British Columbia with best before dates up to and including April 4, 2022
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