Credit to Author: Andrea Bertoli| Date: Fri, 31 Jan 2020 18:00:50 +0000
We know that dairy milk is bad for the planet, but what about the plant-based alternatives. Take a look at some of the concerns with plant milks and see where your favorite option falls on the sustainabilty list.
Credit to Author: Jake Richardson| Date: Wed, 29 Jan 2020 23:00:38 +0000
Andrew Noyes, Head of Global Communications at Eat JUST, Inc., answered some questions about JUST Egg for CleanTechnica
Credit to Author: Aleesha Harris| Date: Tue, 28 Jan 2020 19:00:59 +0000
More than 100 sweet sips on offer during festival.
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Credit to Author: Glenda Luymes| Date: Sat, 25 Jan 2020 00:11:02 +0000
The B.C. Truffle Association is hoping to interest farmers in growing an “alternative crop” that could pay thousands, or very little at all.
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Credit to Author: agismondi| Date: Fri, 24 Jan 2020 19:00:21 +0000
Wine expert Anthony Gismondi takes you to dreamland and reviews bargain wines that are not available in B.C., thanks to government regulations
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Credit to Author: agismondi| Date: Fri, 24 Jan 2020 19:00:21 +0000
Wine expert Anthony Gismondi takes you to dreamland and reviews bargain wines that are not available in B.C., thanks to government regulations
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Credit to Author: Malcolm Parry| Date: Fri, 24 Jan 2020 15:00:54 +0000
The Gordon and Marion Smith Foundation for Young Artists endowment has supported North Vancouver school district’s Artists For Kids program
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Credit to Author: Tracey Tufnail| Date: Tue, 21 Jan 2020 19:00:11 +0000
Kasey Wilson celebrates Lunar New Year with a lettuce wrap recipe that acknowledges health is wealth with its low sugar content and accompanying low-sugar hoisin sauce
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Credit to Author: agismondi| Date: Fri, 17 Jan 2020 17:00:07 +0000
Châteauneuf-du-Pape one of the eight major French appellations that will take centre stage at annual celebration that runs Feb. 22 to March 1
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Credit to Author: Aleesha Harris| Date: Thu, 16 Jan 2020 19:00:14 +0000
“I think more and more of us are understanding that, if we became a less meat-consuming people, we would be better off.” — Martha Stewart
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