How Has One US State Cut Food Waste When Others Continue To Struggle?

Credit to Author: Carolyn Fortuna| Date: Sun, 22 Dec 2024 21:28:14 +0000

Two years ago, Massachusetts banned businesses that generate more than 1,000 pounds of food waste a week from tossing those scraps in the garbage. Restaurants, grocery stores, schools, and hotels all had to reconsider what it meant to dispose of scraps left over from food preparation and diners’ plates. And … [continued]

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Let’s Change The Food Waste We Send To Landfills & Reduce Methane Emissions

Credit to Author: Carolyn Fortuna| Date: Mon, 17 Jun 2024 15:23:08 +0000

In the US, food is the single most common material sent to landfills, comprising 24.1% of municipal solid waste. When food and other organic materials decompose in a landfill where anaerobic (without oxygen) conditions are present, bacteria break down the materials and generate methane, a powerful greenhouse gas. Municipal solid … [continued]

The post Let’s Change The Food Waste We Send To Landfills & Reduce Methane Emissions appeared first on CleanTechnica.

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Back to Our Roots: The Rise of Human Composting

Credit to Author: Nexus Media| Date: Sat, 08 Apr 2023 22:50:51 +0000

More Americans are turning to human composting — now legal in six states — to avoid the environmental pitfalls of mainstream deathcare. Frederick “Fritz” Weresch planned on becoming a math teacher or a famous actor. He was empathetic and diplomatic, known to gently encourage the shy students to speak up in class. The high school […]

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Don’t Waste Your Food — Try Indoor Composting

Credit to Author: Carolyn Fortuna| Date: Mon, 04 Apr 2022 15:50:49 +0000

indoor compostingComposting in your kitchen has become so much simpler (and with less fragrance). About the size of a toaster, an indoor composter sits on your counter and whirls and spins your food waste into tiny kernels of soil.

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