How crops can better survive floods

Tracking the adaptations to wet conditions

Plant species differ greatly in their ability to survive periods of flooding or waterlogging. “In the case of potatoes, the roots die after two days due to a lack of oxygen. Rice plants are much more resistant, able to survive their entire lives in waterlogged paddy fields,” Hartman explains. The Arabidopsis thaliana, a model organism for plant research, can be used to study the genes and proteins that make up this adaptation. “Plants notice that they are surrounded by water because the gas ethylene, which all plant cells produce, can no longer escape into the air,” Hartman continues. The researchers showed this in previous studies at Utrecht University. Receptors throughout the plant subsequently respond to increased concentrations of the hormone.

Simulate flooding with oxygen deprivation

The team simulated flooding by placing Arabidopsis seedlings in a bell jar without light or oxygen. When the seedlings were previously exposed to ethylene gas, the root tip cells survived longer. The treated plants stopped root growth and switched energy production in the cells to oxygen-free metabolic processes. In addition, the ethylene caused the cells to be better protected against harmful oxygen radicals that accumulate in oxygen-deprived plants. This was revealed by analyses of gene activity and protein composition of the cells.

“Taken together, these rearrangements that ethylene triggers improve plant survival during and after flooding,” Hartman summarizes. “As we better understand these signaling pathways, we can learn to make crops more resilient to flooding to combat climate change.”

https://www.sciencedaily.com/rss/all.xml