Celebrate sweet life with saccharine treats at Midas Hotel and Casino
Credit to Author: The Manila Times| Date: Sun, 28 Jul 2019 16:17:01 +0000
Take a breather by indulging in Midas Hotel and Casino’s sweet treats.
Sink your teeth in the sugary goodness of Peanut Caramel Toffee Cake, Midas Cake of the Month.
A perfect combination of peanuts, caramel and toffee bits between layers of pillowy sponge cake, this cake will surely capture the hearts of those who have the sweet tooth.
By night time, order a refreshing cocktail or mocktail with lemon and orange juice combined with Twinings English Breakfast Tea, vanilla and honey syrup. This cocktail version is also made with Bombay Sapphire, an English premium gin that opens with a touch of juniper, ripe citrus and hints of spice in aroma. These drinks are available anytime this month.
Then before going home, bring along a special treat for your loved ones — the Midas Choco Dreamcake. Decadent chocolate layers of moist cake, bittersweet ganache made from Belgian chocolates and sweet, creamy custard topped with a smooth Belgian chocolate crisp sprinkled with cocoa powder. The Midas Choco Dreamcake is available all year round at Midas Hotel and Casino. Available in three sizes, you may indulge on this treat solo or share it with your friends.