Recipe: Cauliflower steak with Za’atar dressing

April 14, 2022 admin FOOD, food and cooking, Life, recipe, recipes

Credit to Author: Aleesha Harris| Date: Thu, 14 Apr 2022 18:00:21 +0000

Created by James Kennedy, the executive chef of R+D Kitchen By White Spot, this flavourful entrée sees Middle Eastern and North African spices mingle for a “wonderful warming and balanced meal experience.” The gluten-free and vegan-friendly dish is a taste of what diners can expect from the innovative culinary destination at Amazing Brentwood in Burnaby, which aims to celebrate local chefs, farmers, brewers and more. Read More
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