Recipe: Yellow Daal with Wagharni

Credit to Author: Aleesha Harris| Date: Fri, 11 Mar 2022 19:00:07 +0000

Created by vegan chef and cookbook author Priyanka Naik for Our Place, this flavourful dish is inspired by Naik’s “Maharashtrian roots.” While it can be enjoyed any way one pleases, the celebrated chef says it’s a dish that is “meant to be eaten with your hands.” Read More
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