Parasite manipulates algal metabolism for its own benefit

Egg fungi — oomycetes — are known to cause many dangerous diseases in plants and animals. They also infest fish and algae, but the relationship between these microorganisms and algae is still poorly understood. Up to now, why some species first massively reproduce in the oceans and then disappear again has been unclear. One hypothesis is that microorganisms produce chemical signaling substances which are regulating the interactions, such as defense, mating and communication, between living organisms. In order to identify such substances, the team of scientists established a laboratory system in which the egg fungus Lagenisma coscinodisci infects a marine diatom under controlled conditions.

Researchers found that during the infection process, two new substances were formed: both were so-called carbolines from the class of alkaloids which also includes nicotine and caffeine. Large amounts of these compounds accumulate after oomycete infection. “The identity of the substances surprised us, as it has been described in diatoms for the first time and their induction during infection was conserved in the whole population of cells,” explains Marine Vallet, one of the two main authors of the new study. Interestingly, although these two substances benefited the oomycete, they were detrimental to the algae, ultimately killing it.

It is not easy to investigate such a system, because these fungal pests kill their host within just a few hours. “Oomycetes are known to take various forms: They are often found only as tiny spores in their host. Sometimes they do not cause any harm at all and are ‘asleep’ in their host, at other occasions they can cause mass killing of the cells. These processes result in highly dynamic fluctuation of dominant species in the oceans,” says Tim Baumeister, another main author, describing the initial challenges that the researchers faced.

Using high-resolution mass spectrometric methods to separate and identify small substances from complex mixtures, combined with microscopic techniques, scientists were able to identify the active compounds produced by a single algal cell. “One has to bear in mind that a single cell is 30 times smaller than a pinhead and that the concentrations of all substances are very low — to show the chemistry in one single cell is a major technical achievement,” explains Georg Pohnert, head of the Max Planck Fellow Group Interactions in Plankton Communities and Chair of Instrumental Analytics at Friedrich Schiller University Jena.

Not all diatoms are equally vulnerable to attack, so how do certain diatoms defend themselves? These and many other unresolved questions remain to be addressed in follow-up studies The team is especially interested in identifying signaling substances involved in diatom interactions with their environment. “Our ocean is a treasure to protect, there are still so many fantastic discoveries awaiting us there,” concludes Marine Vallet. [KG/AO]

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