Diamond Hotel features Filipino food festival and the Malolos Congress Wine Dinner
Credit to Author: THE MANILA TIMES| Date: Sun, 09 Jun 2019 16:14:06 +0000
RETRACE the footsteps of the Philippines’ roots with culinary heritage advocate Chef Christopher Carangian on a food journey steeped in culture and tradition at Diamond Hotel Philippines.
Take a glimpse into a milestone of Philippine history as Diamond Hotel recreates the Malolos Congress Wine Dinner of 1898, wherein the proclamation of Philippine Independence was ratified in Bulacan. Experience the revival of the best of the original French menu alongside fine wine pairings on June 21 at the Diamond Ballroom.
Explore an anthology of illuminated Filipino flavors from June 19 to 30 at the Corniche restaurant, where a spread of fascinating regional recipes and rediscovered delicacies wait to be savored and celebrated.
Though guests can leisurely let their taste buds lead them through this gastronomic adventure, Chef Christopher Carangian is set to be your guide as diners delve into the origins of Filipino cuisine through his prepared dishes. As Founder and President of Razorchef Philippines and Punong Heneral of the Culinary Generals of the Philippines, Chef Carangian’s passion for exploring and reintroducing local, traditional dishes aims to promote the Philippines’ historical identity.
For more information, visit www.diamondhotel.com.
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